Hey Erez, That sounds like a great thing to do if you're boating in an area where you're making a campfire. You could build a big fire, and have a big pot of water boiling for crabs or shrimp. Then, throw the spuds in the fire around the kettle...Yum!!

Shawn

> when you get home from work:

> cut a potato to half. remove a long narrow piece from the center, in a way
> that if you put the potato back there will be a small empty narrow long
> volume left in there.

> peel one tooth of garlic.

> break it smash it kill it !

> put the dead pieces of garlic in that empty volume.

> add seasonings as you feel.

> don't add butter nor margarine nor any other form of fat. you get enough
> of it anyway.

> hold the potato back & wrap it with aluminum foil.

> I make 2-4 tiny little holes in the aluminum, just in case steam will
> occur in there.

> go do something useful for 1-1.5 hours - 450F in the oven.

> taste it before your pets, I don't think they will leave you any.

> I want to tell you few drops of olive oil with the seasonings or after,
> but I didn't tried it yet.

> don't do it if you intend to leave home during these 1-1.5 hours.

> it's ready when it's soft for a fork.

> none of these garlic powders please.

> is this not kayak related or what !!

> catch you lay ta,

> erez